Chocolatto by Bisconni

chocolatto by Bisconni

Rs. 5/- (22.5 gram)
Rs. 12/- (52.5 gram)


  • Flour
  • Hydrogenated vegetable oil (vegetable oils are liquid at room temperature and it is difficult to use these in food manufacturing so, to solidify the oils a process is used which is called hydrogenation in this process hydrogen is added in oils)
  • Sugar
  • Cocoa mass (cocoa products are made from cocoa beans, kernels of cocoa fruit )
  • Cocoa powder
  • Skimmed milk powder (milk with low fats)
  • Fresh egg
  • Starch
  • Invert syrup (mixture of glucose and sucrose which is obtained by splitting the sucrose; this syrup is more sweeter than sucrose and its products tend to stay moist and are less prone to crystallisation )
  • Glucose syrup (aqueous solution of different compounds i.e., glucose, dextrose and maltose )
  • Raising agents (baking powder and ammonium bicarbonate)
  • Sodium acid Pyrophosphate (Use as a leavening acid in commercial baking powder process used in:
    liquid processing, dry blending, functional use in foods buffer; leaving
    agent; sequestrant, used in flame-resistant material) source:
  • Lecithin
  • Salt and artificial food flavors(vanilla)

Nutritional information (per 100g)

Energy 2162KJ (515Cal)

Protein 8.25gm

Total fat 24.50gm

Carbohydrates 65.20gm

Sugar 18.30gm

Sodium 210.0mg

Dietary fibers 10.50gm

Cholesterol 23.52mg

Net weight 52.5gm(when packed)

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