Eat 'n Travel in Pakistan » Quetta http://eatntravel.pk Mon, 01 Aug 2011 09:02:08 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Khada Gosht http://eatntravel.pk/2008/12/10/khada-gosht/ http://eatntravel.pk/2008/12/10/khada-gosht/#comments Wed, 10 Dec 2008 12:43:13 +0000 Adeel http://eatntravel.pk/?p=18 It was a freezing morning at Quetta, when my roommate woke me up to order for a dinner party. It astonished me just the way you are astonished. However, due to my curiosity and “weakness for good food” I have to leave the warm n cozy bed for this dinner order. This place (almost 10-15 km east of Quetta Airport) has the expertise in a specific kind of food known as “khada gosht”, because the way it is prepared.

They took a complete slaughtered goat, with just skin removed and stomach all cleaned up. This empty stomach is then filled with rice and again stitched. this is then hanged in a ditch almost 5 feet in depth and big enough to hang a goat. This ditch is then covered by steel sheet, sealed from allside by cement and on top hot coals. The dinner(lolz) stays in there for a complete day, cooked so slowly and uses its own fat as it melts. At evening it is cooked so fine even to each fiber. and tastes amazing with a chilled cold drink.

Enjoy !!!

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